In this episode, we explore a local New Orleans Asian/Soul food soup called yaka-mein. 

It's a really easy noodle soup with Cajun and Asian flavors that you're gonna find ...

In this episode, we will be making a Laotian salad with steamed pork balls and crispy rice patties. 

It's a flavorful and aromatic blend of classic Southeast Asian ingredi...

In this episode, I will be showing you my version of the famous Korean dish, bibimbap. 

This recipe features an incredible roasted garlic, lime juice and cilantro sauce th...

In this episode, I will be showing you how to make a vegetarian ground 'meat'. Using sunflower seeds that were soaked overnight and drained, we will be combining them with som...

I want to make you a nice bowl of oyakodon. Oyakodon means "mother and child".  It's named for the chicken and egg in this dish. 

This is a quick dish that takes a fe...

In this episode of The Aimless Cook, we show you how to make a fresh and healthy raw pancit. Pancit is a popular Filipino stir-fried noodle dish that is a favorite for many. T...

In this edition of 'A Cooking Video', I will show you how to make beautiful poached eggs. I will share tips on making perfect eggs every time. This video is dedicated to Susie...

I hope you're hungry because today, we will be cooking a healthy and hearty sansai soba. Sansai is a mix of mountain vegetables often used in Buddhist cuisine, but you can use...

In this episode, we will show you some basics to make a hearty soup or stew with some leftover turkey. 

Once you know that, you can make pot pies and even chowders. Have f...

In this episode of "A Cooking Video", I will show you how to make Vietnamese Salad Rolls. These make great snacks or appetizers and are so healthy. Not only that, but they're ...

On this episode of The Aimless Cook, I am cooking some fresh lake trout over some hot coals out in the back yard. This is a very easy recipe that I learned from Chef John at F...

In this episode, we will be exploring the world of raw cuisine. I will show you an amazing recipe for a raw lasagna using fresh organic ingredients. The taste will definitely ...

In this cooking video, I will show you how to use that simple mixture of soy sauce, mirin and sugar with some dashi to make some killer Udon. 

When I don't have time to ma...

In this episode of "A Cooking Video", I will show you how to make Omurice. This recipe is very easy to make and takes only a few minutes to make. All you need is some eggs, so...

In this video, I will show you how easy it is to make onigiri. Onigiri is a Japanese riceball that's perfect for picnics, hiking, bento, etc. You can use the onigiri mold, but...

My good friend, Mick from Micknfumi, loves Mi Goreng, so in this episode of The Aimless Cook, I'm making this famous Indonesian dish. Enjoy!

This popular Thai dish is a great way to make use of chicken. I found some nice Thai eggplants at the market, so I thought this would be the perfect opportunity to teach you h...

In this edition, I will show you the ever-popular Hawaiian favorite, Spam Musubi. On the mainland, Spam is often overlooked as ...well...food, but the Hawaiians have been enjo...

My friend Kenneth in Korea uploaded a great video that inspired me to do this recipe. It's called Andong Jjimdak and it is a delicious and hearty dish of simmered chicken in a...

In this edition, I am at a dinner party hosted by one of my best friends. Tonight's theme is Italian so everyone has brought their own sauce to share. I will be showing you ho...

Tom yum goong is a popular Thai soup that balances spicy and sour using aromatic and flavorful ingredients that you can find at your Asian grocery. This is a very easy soup to...

In this episode of The Aimless Cook, I will show you a super-easy recipe for hummus. This hummus has artichoke hearts and is incredible. I hope you enjoy.

When I was in Hawaii, one of my favorite foods was laulau. Pork belly and black cod, wrapped in taro leaves and steamed until tender and fragrant. This is an awesome recipe wi...

In this episode, I am taking a Latin American favorite and adding some Asian flavours for something fresh and a little exotic.  Ceviche is a dish that can be enjoyed as a...

Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves. The leaves lend a vanilla-like aroma to the meat and combined with coconut milk and lemongrass, you ...

In this episode of "A Cooking Video", I will show you how to make Sukiyaki. It's a Japanese dish that's great for dinner parties or a romantic date. Thinly sliced beef and ass...